{"id":32531,"date":"2022-04-04T09:15:59","date_gmt":"2022-04-04T16:15:59","guid":{"rendered":"https:\/\/pelicanhill.com\/?page_id=32531"},"modified":"2025-10-13T15:44:21","modified_gmt":"2025-10-13T22:44:21","slug":"villapoolmenu","status":"publish","type":"page","link":"https:\/\/pelicanhill.com\/villas\/villapoolmenu\/","title":{"rendered":"Villa Pool Menu"},"content":{"rendered":"\n
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\"Villas<\/figure>\n<\/div><\/div>\n\n\n\n
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VILLA POOL MENU<\/h1>\n\n\n\n
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Savor a gourmet fine-dining experience with poolside convenience. Exclusive to our Villa Guests, indulge in cool beverages, light shareable bites, and refreshing specialty cocktails and wines to complement your outdoor experience.<\/p>\n\n\n\n

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NON-ALCOHOLIC COCKTAILS<\/h2>\n\n\n\n
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NOT SO OBVIOUS<\/strong> $15<\/p>\n\n\n\n

lyres dry gin, pineapple, elderflower syrup, mint, lemon, lime<\/p>\n<\/div>\n<\/div>\n\n\n\n

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I AM NOT A PALOMA<\/strong> $15<\/p>\n\n\n\n

lyre\u2019s agave blanco, watermelon, coconut water, lime, soda<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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ADULT SLUSHIES<\/h2>\n\n\n\n

Served in a Pelican coconut<\/p>\n<\/div>\n\n\n\n

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PINEAPPLE LEMONADE RUM SLUSH<\/strong><\/p>\n\n\n\n

$39<\/p>\n<\/div>\n<\/div>\n\n\n\n

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FROZEN PALOMA<\/strong><\/p>\n\n\n\n

$38<\/p>\n<\/div>\n<\/div>\n\n\n\n

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WATERMELON DAIQUIRI<\/strong><\/p>\n\n\n\n

$37<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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V= VEGAN VG=VEGETARIAN GF=GLUTEN FREE<\/strong><\/p>\n\n\n\n

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Pricing excludes additional alcohol, tax & service charge. For parties of 6 or more, 20% gratuity is added automatically.<\/em><\/p>\n<\/div>\n\n\n\n

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SHAREABLES<\/h2>\n\n\n\n
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CHICKEN WINGS 12 FOR $29
<\/strong>choice of sauces: buffalo, bbq, lemon pepper<\/p>\n\n\n\n

POKE NACHOS $32
<\/strong>ahi poke, crispy wontons, pickled fresno, scallion, citrus sambal aioli eel sauce, avocado<\/p>\n\n\n\n

CHIPS & GUACAMOLE $29 | VG
<\/strong>all natural corn chips, california guacamole, salsa molcajete<\/p>\n\n\n\n

SEASONAL FRUIT PLATE $24 | VG | V | GF
 <\/strong>fresh berries, melons, pineapple, seasonal fruit<\/p>\n\n\n\n

SHRIMP COCKTAIL* $32
<\/strong>king prawns, house-made smoked cocktail sauce, charred lemon<\/p>\n\n\n\n

PEPPERONI FLATBREAD $24
<\/strong>mozzarella, house tomato sauce, pepperoni<\/p>\n\n\n\n

ROASTED RED PEPPER HUMMUS $16 | V<\/strong>
grilled pita, vegetable crudite<\/p>\n<\/div>\n<\/div>\n\n\n\n

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MAINS<\/h2>\n\n\n\n
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TACOS $32 <\/strong>choice of shrimp or blackened salmon
shredded lettuce, pico de gallo, chipotle aioli, cilantro, flour tortillas<\/p>\n\n\n\n

CAESAR SALAD $22
<\/strong>add chicken $14 | shrimp $22
romaine heart, parmesan, croutons<\/p>\n\n\n\n

GRILLED CHICKEN COBB SALAD $21
<\/strong>applewood smoked bacon | tomato | avocado | hard boiled egg blue cheese dressing<\/p>\n\n\n\n

10 OZ. GRILLED FLAT IRON STEAK $36 | GF
<\/strong>chimichurri sauce, truffle fries<\/p>\n\n\n\n

VILLA SNAKE RIVER FARMS WAGYU CHEESEBURGER* $36
<\/strong>white cheddar, cajun aioli, lettuce, grilled pineapple, caramelized onion, toasted potato bun<\/p>\n\n\n\n

GRILLED CHICKEN SANDWICH $28<\/strong>
heirloom tomato, shredded lettuce, grilled onion, garlic aioli, pepper jack cheese, toasted potato bun<\/p>\n\n\n\n

LOBSTER TOAST $38
<\/strong>atlantic lobster, avocado, lemon aioli, toasted brioche<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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YOUNG ADULT<\/h2>\n\n\n\n

Choice of house-made chip, fries, baby greens with sweet potato or truffle fries +$5<\/p>\n<\/div>\n\n\n\n

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PB&J+FRIES $16 | V
<\/strong>creamy peanut butter, strawberry jam, white bread<\/p>\n\n\n\n

GRILLED CHEESE & FRIES $12
<\/strong>cheddar & american cheese, toasted white bread<\/p>\n\n\n\n

KID\u2019S PASTA $16 | VG
<\/strong>spaghetti, choice of marinara or butter & parmesan<\/p>\n\n\n\n

KID’S CHICKEN TENDERS $18
<\/strong>house breaded chicken tenders, choice of dipping sauces<\/p>\n\n\n\n

KID\u2019S CHEESE QUESADILLA $18 | VG
<\/strong>mozzarella & cheddar cheese, flour tortilla, mild salsa<\/p>\n\n\n\n

MACARONI & CHEESE $14 | VG
<\/strong>elbow pasta, creamy cheese, toasted panko<\/p>\n<\/div>\n<\/div>\n\n\n\n

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DESSERTS<\/h2>\n\n\n\n
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HOME-MADE GELATO $14
<\/strong>vanilla, chocolate, strawberry, assorted seasonal gelato & sorbet<\/p>\n\n\n\n

PELICAN HILL TIRAMISU $14 | VG
<\/strong>kahlua, espresso, ladyfingers, whipped mascarpone<\/p>\n\n\n\n

BERRY TRIFLE $15
<\/strong>lemon bavarian, mixed berries, vanilla shortcake<\/p>\n\n\n\n

JUMBO COOKIE $6
<\/strong>chocolate chip or oatmeal raisin<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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SPECIALTY COCKTAILS<\/h2>\n\n\n\n

THE OBVIOUS CHOICE<\/strong> $22
vodka, st. germain, cucumber, mint, lime, simple syrup<\/p>\n\n\n\n

THE SUNDECK SPRITZ <\/strong>$21
limoncello, gin, italicus, lemon, soda<\/p>\n\n\n\n

POOLSIDE MARGARITA<\/strong> $24
<\/strong>tequila, pineapple, licor 43, jalapeno, agave, lime<\/p>\n\n\n\n

HYDRATION<\/strong> FIRST $22
whiskey, rum, lime, chocolate angostura, lime juice ginger beer<\/p>\n<\/div>\n\n\n\n

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SIMPLY BY THE BOTTLE<\/h2>\n\n\n\n

served with traditional mixers & garnish<\/p>\n<\/div>\n\n\n\n

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BELVEDERE & TITO\u2019S VODKA<\/strong> $350<\/p>\n\n\n\n

GREY GOOSE VODKA<\/strong> $375<\/p>\n\n\n\n

PATRON SILVER<\/strong> $330<\/p>\n\n\n\n

DON JULIO 1942<\/strong> $875<\/p>\n\n\n\n

CLASE AZUL REPOSADO<\/strong> $710<\/p>\n\n\n\n

BACARDI CARTA BLANCA<\/strong> $330<\/p>\n<\/div>\n<\/div>\n\n\n\n

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BOTTLED BEERS<\/h2>\n\n\n\n
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DOMESTIC $12<\/strong>
sculpin ipa, grapefruit sculpin ipa, blue moon, michelob ultra, coors light, 805 blonde ale<\/p>\n\n\n\n

IMPORT $10<\/strong>
corona, pacifico, peroni, stella artois<\/p>\n\n\n\n

ZERO PERCENT $9<\/strong>
peroni 0%<\/p>\n\n\n\n

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CHAMPAGNE | SPARKLING & ROSE<\/h2>\n<\/div>\n\n\n\n
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prosecco, luca paretti, venteo, italy – $17 gl | $84 btl<\/p>\n\n\n\n

prosecco rose, jules, veneto, italy – $21 gl | $100 btl<\/p>\n\n\n\n

champagne, gh mumm, france – $29 gl | $155 btl<\/p>\n\n\n\n

champagne, moet imperial rose, france – $186 btl<\/p>\n<\/div>\n<\/div>\n\n\n\n

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WHITE WINE<\/h2>\n<\/div>\n\n\n\n
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vermentino, argiolas, sardinia, italy – $18 gl | $70 btl<\/p>\n\n\n\n

chardonnay, markham, napa – $23 gl | $90 btl<\/p>\n\n\n\n

sauvignon blanc, duckhorn, napa – $22 gl | $85 btl<\/p>\n<\/div>\n<\/div>\n\n\n\n

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RED WINE<\/h2>\n<\/div>\n\n\n\n
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cabernet sauvignon, daou, paso robles – $22 gl | $88 btl<\/p>\n\n\n\n

pinot noir, carmel road, st. lucia highlands – $26 gl | $100 btl<\/p>\n\n\n\n

merlot, trefethen, oak knoll – 24 gl | 95 btl<\/p>\n<\/div>\n<\/div>\n\n\n\n

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ROSE WINE<\/h2>\n<\/div>\n\n\n\n
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grenache noir, daou rose, paso robles – 19gl | 76 btl<\/p>\n\n\n\n

provence rose, chateau d\u2019escalans rock angel, france – $135 btl <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Crystal<\/span>
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<\/p>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

VILLA POOL MENU Savor a gourmet fine-dining experience with poolside convenience. Exclusive to our Villa Guests, indulge in cool beverages, light shareable bites, and refreshing specialty cocktails and wines to complement your outdoor…<\/p>\n","protected":false},"author":72,"featured_media":0,"parent":5,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"templates\/gutenberg-template.php","meta":{"_acf_changed":false,"_cslice_hide_header_logo":true,"_cslice_hide_header_menu":false,"_cslice_hide_header_cta":false,"_cslice_transparent_header":true,"_cslice_animate_in_view":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"class_list":["post-32531","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/pelicanhill.com\/wp-json\/wp\/v2\/pages\/32531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pelicanhill.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pelicanhill.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pelicanhill.com\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/pelicanhill.com\/wp-json\/wp\/v2\/comments?post=32531"}],"version-history":[{"count":0,"href":"https:\/\/pelicanhill.com\/wp-json\/wp\/v2\/pages\/32531\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/pelicanhill.com\/wp-json\/wp\/v2\/pages\/5"}],"wp:attachment":[{"href":"https:\/\/pelicanhill.com\/wp-json\/wp\/v2\/media?parent=32531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}